The Grove on Forest Lane aims to be a beacon of purposeful living for those in our community. Our mission is to enrich the lives of those we serve through family, friendship, and fun. We do this by offering personalized care, diverse wellness programs, and meaningful ways to connect, helping each resident feel supported and at home.

We offer assisted living and memory care, and are known for our excellent food and dining experiences. 

THINGS YOU WILL LOVE ABOUT THIS JOB:

• Beautiful working environment
• Having a relationship with residents
• Variety of work experiences, including special events

JOB DUTIES INCLUDE:

• Maintaining a clean, safe, and organized kitchen
• Assist Executive Chef with menu and recipe development
• Assist in the receiving, rotation and storage of products
• Identify and report food/supply needs
• Ensure that all staff follow sanitation/infection control regulations, and help train and coach them in garnishing, presentation and other culinary skills
• Prepare salads, soups, and entrées with care and quality
• Assist in nightly clean up and labeling 

QUALIFICATIONS:

• Scratch cooking experience (because all dishes are freshly prepared-to-order), preferably including restaurant, private club or retirement community
• ServSafe sanitation certification required
• Flexibility: able and willing to modify his/her schedule to help cover vacations and help with special events
• Experience in all areas of the commercial kitchen operation 
• Comfortable working in fast-paced environment
• Reads, writes, speaks and understands the English language
• Knowledge of special event catering is a plus

Please apply directly to this job on our website using the link below or search for other opportunities available on our website.

JOB CODE: GFL-COOK